6.5.08

FREE BLOG CONTENT

COOKING RECIPES

1.5.08

MAGNOLIA'S VANILLA CUPCAKES

The Magnolia Bakery, home of New York City's famous cupcakes. Perhaps you have seen the bakery on TV show and films before as it was featured on Sex and the City (TV show) and in films like Prime and Devil wears Prada. The shop is cute, has a homely feel and... a line wraps around the block. But standing in line can be entertaining: You get to watch them mix the batter and frost the cupcakes through the display windows.

The cupcakes were originally only vanilla cakes topped with a swirl of vanilla buttercream icing tinted pink, a.k.a. "vanilla vanilla". It is the most popular cupcake at the bakery. Today, they are made with vanilla or chocolate cake with "melt in your mouth" pastel colored buttery frosting and a touch of sprinkles. Much to my surprise, Magnolia actually limits cupcake purchases to a dozen per customers because of their popularity! In addition to the thousands of cupcakes they bake each day, they also bake cakes, pies, and other pastries.



Here is the popular vanilla cupcake recipe (Make 12 Cupcakes - They are large enough to be satisfying and small enough to be guilt-free):


WHAT YOU'LL NEED:

¾ Cup Self-Raising Flour
¾ Cup Plain Flour
½ Cup Unsalted Butter, Softened
1 Cup Sugar
½ Cup Milk
2 Large Eggs, At Room Temperature
½ Tsp Vanilla Extract





HOW TO DO:

  • Preheat oven to 350F° / 170C°.
  • Line a 12-cup muffin tins with cupcake papers.
  • In a small bowl, combine the flours. Set aside.
  • In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
  • Add the sugar gradually and beat until fluffy, about 3 minutes.
  • Add the eggs, one at a time, beating well after each addition.
  • Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.
  • Carefully spoon the batter into the cupcake liners, filling them about three-quarters full.
  • Bake for 20–25 minutes, or until a cake tester inserted in the center of the cupcake comes out clean.
  • Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.
  • Ice the cupcakes with either Vanilla Buttercream.
(Recipes From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery)

FREE PERSONALIZED ANALOG WEB CLOCK FOR YOUR WEBSITE / BLOG

I've been searching on the internet for a web clock to embed in my blog for a while. Although there are many cute ones available for free, there aren't any that match the theme of my blog.

I accidentally found this analog clock that allows you to personalize while surfing on the internet yesterday. Simply follow the directions below and your personalized clock will be ready in seconds.

  • Go to Layout -> Page Elements -> Add a Page Element -> HTML / JavaScript.
  • Copy and paste the HTML code that I am providing below.
  • Change the brackets ( and ) to <>.
  • Add the URL of your desired image.
  • Change the width and height of the clock.
  • Click "Save".





(embed src="http://shaiomao.myweb.hinet.net/blog/swf/clcApt.swf" wmode=transparent width="Desired Widthpx" height="Desired Heightpx" flashvars="at_pic=URL Of Your Desired Image")
(Sources From: Melita's Blog)

29.4.08

ROTI BABI

French toast, a deep fried bread in egg batter. Stuffing a bit of minced pork, onions, carrots, crab meat and spices in it, it will become roti babi. It means pork bread in Malay. The name is utterly fallacious politically and enticing at the same time. A very popular dish among the Chinese in Malaysia, but it is certainly not a Malaysian dish. In fact, it is a Hainanese food. The Hainanese chefs in Malaysia created this scrumptious dish by cooking the local ingredients in western cooking style. A true, splendid end product of Hainanese cuisine and Western cooking technique.



WHAT YOU'LL NEED:

8 Slices Of White Bread

2 Large Eggs
2 Tbsp Carrots, Finely Chopped
2 Tbsp Crab Meat, Finely Chopped
2 Tbsp Plain Flour
1 Tbsp Fresh Coriander
Tsp Light Soy Sauce
Tsp Dark Soy Sauce
1½ Tsp Freshly Ground Pepper
1½ Tsp Cekur Ginger Powder

4 Shallots, Finely Chopped
2 Pips Garlic, Finely Chopped

½ Tsp Freshly Ground Sea Salt
1 Cup + 1 Tbsp Cooking Oil
100g Pork Mince



HOW TO DO:
  • Add coriander, ground pepper & cekur ginger powder to the mince.
    Marinate for 20 minutes.
  • In another bowl, beat the eggs and add in the flour. Leave aside.
  • Heat pan with 1 tablespoon of cooking oil.
  • Fry the shallots and garlic until fragrant.
  • Add carrots, crab meat and mince.
  • Season with salt, light & dark soy sauces. Stir over medium
    heat until cooked.
  • Spread the egg batter on bread.
  • Sandwich the mince between two slices of bread (The EGGY sides).
  • Dip the "sandwich" into the egg batter.
  • Heat a pan with 1 cup of cooking oil. Deep fry the "sandwich" until golden brown.